Catering Supervisor| Part-Time | Acrisure Arena

Responsibilities

• Assists in the overall effective supervision of Catering and Premium operations.
• Maintains total compliance with all alcohol service policies.
• Monitors alcohol service throughout the event to ensure 100% compliance with Alcohol Service policies.
• Reports any alcohol service or compliance issues to management immediately.
• Provides ongoing supervision and mentoring to hourly event staff.
• Maintains product quality and ensures a high level of guest service.
• Affords ongoing supervision and mentoring to hourly employees, as directed by department managers.
• Responsible for completing documentation of employee performance and attendance issues in accordance with company policy and practice.
• Assists in the supervision of catered events from set-up to tear-down, including handling all communication with hourly staff, culinary staff, and guests.

Qualifications

• Associate’s degree (A.A.) or equivalent from a two-year college or technical school.
• 2-3 years related experience in catering or concessions; or equivalent combination of education and experience.
• Nationally recognized, advanced food service sanitation training course certification.
• Familiar with inventory cost control and menu planning.
• Moderate computer proficiency: E-mail, Excel, Word, Outlook, and Schedule+.
• Working knowledge of POS and timekeeping systems.
• Cash handling abilities and basic math skills, including significant number manipulation.
• Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.
• Good verbal and written communication skills.