Catering Supervisor

About the role

Join the Parkhurst Dining team at Washington & Jefferson College as a Catering Supervisor! This hands-on leadership role is perfect for someone who thrives in a fast-paced environment and enjoys creating exceptional guest experiences. You'll oversee catering events from setup to service, ensuring flawless execution, outstanding food presentation, and client satisfaction while leading by example and adapting to evolving event needs. Flexible availability, including evenings, weekends, holidays, and extended shifts, is required.

Responsibilities

• Supervises team members in their area of responsibility.
• Consults with members of management to make changes as needed to improve services.
• Follows established Parkhurst and client policies and procedures and upholds standards.
• Communicates using Smile Plus skills and coaches team members on their use of the Smile Plus hospitality imperatives.
• May assist in purchasing foods and supplies.
• Maintains presence in service areas to assess customer satisfaction levels and resolve problems; communicates findings to management.

Requirements

• Three or more years of professional experience with one or more years in a catering supervisory role.
• Strong planning and organizational abilities; ability to meet deadlines.
• Strong leadership, communication, and team management skills.
• Proficiency in Microsoft software programs.
• High school or GED.

Pay

$19–$22 / hour

Benefits

• Medical, dental, vision, and life insurance.
• 401(k) and Paid Time Off.
• Access to Smile Universe training and internal promotion pathways.
• 20% discount at all Eat’n Park Hospitality Group brands.