Catering Supervisor

Oversee day-to-day catering operations in an Accommodation & Food Services setting. The role coordinates event setup, supervises catering staff, and ensures accurate, timely delivery of food and service for meetings, receptions, and large-scale events.

Responsibilities

• Coordinate event setup and ensure smooth service execution.
• Supervise and support catering team members to meet service expectations.
• Monitor food quality and service standards from preparation through delivery.
• Ensure compliance with food sanitation, safety, and hygiene requirements.
• Serve as the primary client contact for event details and catering expectations.
• Manage operational planning to maintain organization and accountability.

Qualifications & Skills

• Strong communication and hands-on leadership skills.
• Ability to adapt quickly to changing event needs.
• Customer-focused mindset and service-oriented approach.
• Commitment to safety, cleanliness, and quality standards.
• Ability to support a diverse, community-impact culture.