Catering Supervisor

Job Summary

Maintains high quality food service operations and ensures adherence to quality assurance standards.

Essential Duties and Responsibilities

• Performs inventory management to maintain high valuation and minimize waste.
• Monitors and confirms that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
• Maintains current and appropriate menu signage.
• Coordinates the setup, execution, and breakdown of events.
• Upholds policies and procedures to ensure compliance with company and client expectations.

Qualifications

• Ability to lift and move up to 25 pounds.
• Food Handlers License preferred.