Catering Supervisor

Responsibilities

• Overtake and/or contribute to the setup and closing of workstations.
• Maintain cleanliness and adequate stock levels at all workstations.
• Order necessary replacements for stock.
• Accurately and efficiently complete required paperwork.
• Ensure adherence to alcohol policies and food safety guidelines.
• Manage staff to align with food preparation standards set by Legends and the Board of Health.
• Show knowledge of all positions and be prepared to fill any role in any location.
• Be familiar with Point of Sale (POS) systems.
• Assist with staff scheduling.
• Show extensive knowledge of food and beverage operations.
• Interact with guests in a friendly, positive, and professional manner.
• Preserve a clean, tidy, and safe working environment.
• Collaborate effectively as part of a team.
• Be available to work flexible hours.