Catering Supervisor

About the role

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Responsibilities

• Assist in preparing food items for caterings as needed
• Provide excellent customer service by following up with customers after an order has been completed
• Work with staff to ensure high quality food and service is provided
• Set up and break down catering events
• Promptly follow up on all customer calls and requests in an efficient and expedient manner
• Work closely with college staff to uncover and pursue additional business
• Utilize Outlook Calendar as well as other online resources to maximize organization, planning, and follow-up
• Serve as main point of contact during events
• Comply with all safety and sanitation policies
• Other duties as assigned

Requirements

• Clean professional appearance and demeanor
• Excellent organization, customer service, and time management skills
• Works well under pressure
• Proven track record of catering success
• Maintain a positive, upbeat attitude
• Ability to work a flexible schedule
• Maintain a valid driver’s license

Physical requirements

• Significant walking and other means of mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull, and frequently lift/move up to 30 pounds