Catering Services Worker

The Catering Service Worker Lead is responsible for supervising and supporting catering operations at various locations, ensuring adherence to brand standards and safety protocols. Key duties include planning and coordinating events of different sizes, managing staff, overseeing setup, service, and breakdown, and handling event bookings, menu selection, and pricing. They assist with hiring, performance reviews, and coordinate with internal departments and vendors. They represent the organization at events, foster safety and sanitation standards, and participate in training programs for staff. Qualifications include at least two years of operational experience in a hotel or banquet setting and prior event booking experience is preferred. Physical demands may involve lifting, bending, and extended standing, with possible PPE usage. Compensation ranges from $20.00 to $22.00 per hour, with benefits such as health coverage, retirement plans, and paid time off. They are expected to develop new skills and adapt to changing duties to ensure quality service and safety.