Catering Manager 2

About the role

This is a dynamic, 'roll-up-your-sleeves' role where your leadership and attention to detail will have a direct impact on the client experience.

Responsibilities

• Oversight of daily catering operations, including food production, inventory, deliveries, invoicing, and procurement using The Good Eating Company’s systems and resources.
• Management of the sales process for catering and conference services, collaborating with clients to design and execute events.
• Ensuring staff have the necessary equipment, supplies, and resources to meet goals, cost controls, and deadlines.
• Leading and mentoring a team of employees, ensuring tasks are completed efficiently and meet the high standards required for each event.
• Demonstrating flexibility in working varying shifts to meet the dynamic needs of the catering business.

Requirements

• Valid driver's license.

Qualifications

• Minimum Education Requirement - High School Diploma or GED.

Skills

The ideal candidate will identify customer needs and expectations, aligning them with The Good Eating Company and client goals. Build strong relationships with clients, promoting partnerships and trust. Foster a customer-centered culture, striving to exceed client expectations. Coordinate unit catering initiatives to drive sales growth and monitor results. Maintain high service levels, leading to increased customer satisfaction.

Benefits

• Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
• A comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement.

Pay

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.

Schedule

Events take place during business hours and in the evenings Monday - Friday and occasional weekends.