Catering Host / Server

About the role

Schedule : Monday - Friday 7:30am-3:30pm

Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.

What you'll be doing

• Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted
• Creating an inspired, pop-up vibe in the client’s office between four unique concepts
• Telling the story of the menu and answering any questions on allergens and ingredients
• Collecting feedback including specific metrics and reporting back to the Account Manager
• Suggesting ways to increase efficiency and improve the experience

Our ideal candidate

• Has had experience with catering and event servicing
• Is detail-oriented and looks for ways to have a positive impact on the customer experience
• Loves working fast-paced events and interacting with guests
• Enjoys building the Sifted brand and looks forward to representing it
• Is open to feedback and appreciates opportunities to improve personally and professionally

Perks + benefits

• Compensation : $24 / hour
• Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
• 401(k) program after six months of employment
• 80 hours of paid time off with each year of employment; paid company holidays; paid winter break
• Free lunch during meal service
• 100% mileage reimbursement + car cleaning subsidy
• Opportunities to take on larger roles within our organization

Eligibility

Successful completion of Washington State Food Handler certification

Work environment

Position is based in an office cafeteria and on-site kitchen

Physical requirements

This position requires standing for up to 6 hours at a time and moving equipment up to 50 lbs.

About Sifted

Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?” It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.

Since then we’ve delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That’s when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.

Sifted kitchens

Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we’re constantly looking for ways to improve sustainability and protect our natural resources.

Core truths

• Good food is powerful
• Simple food is the best food
• We support regular people with big ideas
• We make mistakes and evolve
• We appreciate people’s differences
• We seek, listen and implement feedback quickly + enthusiastically
• We are our clients’ biggest fans

Want to learn more about Sifted?

Click here to visit our website!

The pay range for this role

24 - 24 USD per hour (Snowflake (SEA))

Operations

Bellevue, WA