Catering Host / Server

About the role

Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.

What you'll be doing

• Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted
• Meeting with the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office
• Create an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity
• Tell the story of the menu and featured ingredients through branded messaging on the paper
• Collect feedback including specific metrics and report back to the Community Manager
• Suggest ways to increase efficiency and improve the experience

Shift

Shift: Tuesday and Wednesday from 9:30am - 2:30pm

The ideal candidate

• Has some food service experience, but not required
• Is detail oriented and looks for ways to have a positive impact on the customer experience
• Loves working fast-paced events and interacting with guests
• Enjoys building the Sifted brand and looks forward to representing it
• Is open to feedback and appreciates opportunities to improve personally and professionally

Perks + benefits

• Compensation: $24/hr
• 24 hours of PTO per year; paid company holidays
• 401(k) program available after six months of service
• Free lunch
• Flexible work schedule
• Supportive environment with room to grow + develop

Job Type

Part-time

Shift

Weekdays

Weekly day range

Tuesday and Wednesday // 9:30am - 2:30pm

Eligibility

This position must maintain ServSafe Food Handler card (company-paid)

Work environment

This is a position based both in a commercial kitchen and on-site in client offices

Physical requirements

• This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

About Sifted

Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.

What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner.

Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.

At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.

At Sifted, our team culture mirrors the experiences we design for our clients:

• Creative Freedom: Everyone contributes ideas and shapes the future of our service.
• Hospitality-Driven: No matter your role, you’re in service to someone — and that matters.
• Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
• People First: We support flexible work, celebrate wins, and lead with empathy.
• Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

Pay Range

24 - 24 USD per hour (Indeed (CT))

Operations

Stamford, CT