Catering Executive Chef

About the role

This role is about creating experiences through hospitality, not just delivering food. You'll lead a talented culinary team and work with pastry chefs, hospitality professionals, and event partners to deliver seamless experiences.

Responsibilities

• Create innovative menus and event experiences.
• Partner with clients and event teams to bring ideas to life.
• Support executive meetings, media events, celebrations, launches, and special activations.
• Ensure exceptional food quality, presentation, and hospitality.
• Lead a great team by coaching, mentoring, and developing culinary team members.
• Support recruiting, onboarding, and development of culinary talent.
• Maintain food safety, allergen management, and operational standards.
• Manage production planning, inventory, and event execution.
• Utilize systems and tools to support consistency and efficiency.
• Maintain readiness for events of all sizes.
• Manage food, labor, and operating costs responsibly.
• Support accurate forecasting and event costing.
• Minimize waste while maintaining quality and guest experience.
• Partner with leadership to achieve financial goals.

Qualifications & Experience

• 5+ years of culinary leadership experience in catering, hospitality, restaurants, hotels, or workplace dining.
• Experience executing events ranging from small meetings to large-scale functions.
• Strong organizational and communication skills.
• Experience leading culinary teams in high-volume environments.
• Culinary degree preferred or equivalent combination of education and experience.
• ServSafe certification required or ability to obtain certification.

Benefits

• Comprehensive benefits package including medical, dental, and vision coverage.
• Life and disability insurance.
• Paid time off and company holidays.
• Retail savings programs.
• Employee assistance programs.
• Professional development and career growth opportunities.
• Additional leave benefits based on employment status.

The Ideal Candidate

You love events and the energy they create, get excited about presentation and guest experience, enjoy balancing creativity with execution, thrive in a fast-paced environment, can turn an idea into a memorable experience, believe hospitality is about making people feel cared for, and know how to have fun while maintaining high standards.

Compensation

The annual salary range for this position is $93,000 - $111,000. Final compensation will be determined based on experience, skills, and the unique strengths you bring to the role.

Additional Details

• The role requires the ability to stand and walk for extended periods throughout the day.
• Lift up to 25 pounds.
• Work in a fast-paced environment with changing priorities and event schedules.
• Maintain professional appearance standards.
• Occasional early mornings, evenings, weekends, and special events.

HSEQ Compliance

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

Application Instructions

To apply, please contact the Executive Search Firms and Staffing Agencies listed in the boilerplate.