Catering & Events Manager

Join Our Team

About the role

The successful candidate will be responsible for leading a team to achieve revenue goals, manage operations, and ensure customer satisfaction in the hospitality industry.

Responsibilities

• Develop and implement strategies to increase revenue and profitability
• Oversee daily operations to ensure smooth service delivery
• Manage team performance and provide regular feedback
• Collaborate with other departments to enhance guest experiences
• Ensure compliance with all policies and procedures

Requirements

• Bachelor's degree in Business Administration, Hospitality Management, or related field
• Minimum 5 years of relevant experience in a leadership role
• Proven track record of driving growth and improving operational efficiency
• Strong interpersonal and communication skills
• Ability to work independently and manage multiple priorities

Qualifications

• Experience in the hospitality industry preferred
• Knowledge of hotel operations and management
• Proficiency in Microsoft Office Suite

Skills

• Strategic thinking and problem-solving skills
• Excellent leadership and team management abilities
• Effective communication and negotiation skills
• Strong organizational and time management skills

Benefits

• Comprehensive health insurance package
• Flexible work schedule
• Professional development opportunities
• Employee discounts on company services

Pay

Competitive salary based on experience and qualifications

Schedule

Full-time position with flexible hours to accommodate business needs