CATERING DRIVER I (DOT) (PART TIME)

About the role

This individual will provide transportation services to passengers by driving a van/shuttle within a designated area for a client. They will be expected to professionally interact and communicate with all passengers while providing exceptional customer service.

Responsibilities

• Safely transports passengers along designated routes as arranged by schedule or dispatch
• Reviews and submits vehicle work tickets when required
• Cleans vehicles daily and performs basic maintenance functions (fills gas, adds fluids, etc.) as needed
• Responds to emergency needs as dictated by road conditions, vehicle situations, traffic conditions or environmental situations
• Provides overall support and customer service to all facets of the operation
• Provides feedback to management on how services may be improved
• Performs other duties as assigned

Requirements

• Valid driver's license, ensuring safe operation of company vehicles in accordance with traffic laws and conditions
• 1–2 years relevant customer service or driving experience
• Ability to lift and/or move up to 25 pounds
• Ability to multi-task and adjust to changes quickly

Benefits

• Free on-site parking
• Shift meal
• ORCA card

Pay

Fixed pay rate: $32.25 per hour