Catering Coordinator

Location: University of Vermont

Schedule

Mornings and afternoon/evenings on varying days, including some weekends and holidays.

Pay

$24.00 – $28.00 per hour

About the role

As a Catering Coordinator at Sodexo, you are process-focused and detail-oriented. Your dedication to details and helping others will bring meaningful impact to everyone. Utilizing your excellent oral and written skills, you will effectively serve as a point of contact for events such as caterings, reservations, bookings, and other services.

Responsibilities

• Perform administrative tasks such as arranging meetings, developing agendas, and preparing progress reports.
• Coordinate logistics, setup/knockdown, and on-site problem resolution.
• Assist in daily coordination of projects, including preparing and maintaining project plans, budgets, and staffing requirements.
• Attend work and show up for scheduled shifts on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements

• 0 – 2 years of related experience.
• Team-oriented, adaptable, and reliable.
• Nurtures a healthy and safe working environment for all.

Benefits

• Flexible and supportive work environment.
• Access to ongoing training, development, and advancement opportunities.
• Paid time off and holidays.
• Medical, dental, and vision coverage.
• Tuition reimbursement.
• 401k retirement plan.
• Discount programs.
• Some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support, and/or parking.

About Sodexo

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike through food service, catering, facilities management, and other integrated solutions worldwide.

We embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.