Catering Coordinator

About the role

Join AdventHealth, a community that believes in the wholeness of each person and serves to uplift others in body, mind and spirit. This is a place where you can thrive professionally and grow spiritually by extending the healing ministry of Christ, while being valued for who you are and the unique experiences you bring to a purpose-minded team.

Responsibilities

• Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.
• Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs.
• Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.
• Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.
• Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery.
• Other duties as assigned.

Requirements

• High School Grad or Equivalent (Required)
• 2+ years experience in large quantity food preparation/production (Required)

Qualifications

• Technical/Vocational School culinary degree (Preferred)

Benefits

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Pay

$21.80 - $40.55

Schedule

Full time, Day shift