Catering Coordinator

About the role

The Catering Coordinator will support the Catering and Events team in generating new business and achieving revenue goals. They will coordinate event planning from booking through execution, ensuring every detail reflects the client's vision.

Responsibilities

• Support the Catering and Events team in generating new business and achieving revenue goals.
• Cooking and serving food and beverages at events.
• Prepare proposals, contracts, banquet event orders (BEOs), and maintain accurate event records.
• Conduct property tours and site visits with prospective clients.
• Cooking and serving food and beverages at events.
• Cooking and serving food and beverages at events.
• Coordinate menus, timelines, vendors, and event logistics to deliver exceptional guest experiences.
• Partner with Sales, Marketing, and Operations teams to promote catering services and maximize event opportunities.
• Provide outstanding service before, during, and after each event while maintaining the highest standards of hospitality.

Requirements

• 2+ years of experience in luxury hospitality or event space.
• Excellent verbal, written, presentation, and interpersonal communications skills.
• Strong attention to detail, ability to multi-task and manage time efficiently.

Qualifications

• 2+ years of experience in luxury hospitality or event space.
• Excellent verbal, written, presentation, and interpersonal communications skills.
• Strong attention to detail, ability to multi-task and manage time efficiently.

Skills

• Excellent verbal, written, presentation, and interpersonal communications skills.
• Strong attention to detail, ability to multi-task and manage time efficiently.

Benefits

• Not specified.

Pay

• Not specified.

Schedule

• Not specified.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com