Catering Chef

What You’ll Do:

• Takes direction for all day-to-day operations in the kitchen from the Hub Chef
• Performs and completes all assigned kitchen tasks without constant supervision
• Mets and/or exceeds established food preparation standards on a consistent basis
• Practices the fundamentals of good cooking, preparation according to well-defined recipes, and excellent plating presentations while always discussing ways of improving the cuisine at the property
• Ensures compliance with food handling and sanitation standards
• Maintains proper grooming and hygiene standards
• Meets weekly with Hub Chef and other key venue team members to review any ongoing concerns and implement appropriate action
• Sure all sanitation and health code requirements are met and maintained
• Promote and supervise the cleanliness and order of all service areas and report all maintenance concerns/needs promptly
• Reports all equipment in the kitchen that needs maintenance
• Follows all applicable safety procedures specified for kitchen and food servers
• Aler Hub Chef to any food waste
• Able to perform additional duties as requested by management as and when required

Qualifications:

• Required Education: High School diploma or equivalent, culinary degree preferred
• Required Experience: 1-2 years of successful culinary experience
• Certifications: Serve Safe Food Handlers
• Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours

Compensation & Schedule:

• Part-Time: Weekends and Evenings when events take place
• Hourly: $18 - $22 per hour, based on experience
• 401k with 4% Match