Catering Chef

About the role

We are seeking a talented and dedicated Catering Sous Chef to join our dynamic culinary team. This role offers an exciting opportunity to contribute to high-quality catering events, ensuring exceptional food preparation and presentation.

Responsibilities

• Assist the Head Chef in planning, preparing, and executing catering menus for various events
• Supervise and coordinate kitchen staff to ensure timely and efficient food production
• Oversee food quality, presentation, and safety standards in accordance with health regulations
• Manage inventory, order supplies, and control food costs to optimize resources
• Train and mentor junior kitchen staff to maintain high standards of culinary skills and professionalism
• Collaborate with event coordinators and clients to meet specific dietary and presentation requirements
• Ensure cleanliness and organization of the kitchen area at all times
• Work off of par sheets, execute hot and cold items, and prepare ahead of time for drop-offs and in-the-moment chef-led stations
• Cook for small (15-person) groups as well as large (300–400-person) groups, executing both at the same high level

Requirements

• 30–40 hours per week; days and nights vary by season, with hours split between catering, prep, and line cook duties
• Proven experience as a Sous Chef or similar role in catering or hospitality industry, including weddings, corporate, and social events
• Efficiency in handling both small and large catering jobs
• Experience working on the line and in catering preferred

Qualifications

• Strong knowledge of culinary techniques, food safety, and sanitation standards
• Excellent leadership and team management skills
• Ability to work under pressure and adapt to changing priorities
• Exceptional attention to detail and creativity in food presentation (portfolio of work may be requested)
• Good communication and interpersonal skills
• Culinary degree or relevant certification is preferred

Benefits

• Competitive compensation
• Opportunities for advancement
• Chance to showcase your culinary talents at a variety of prestigious events
• Vibrant work environment that values innovation, teamwork, and professional growth