Catering Attendant Server Toyota Arena

We need to output HTML fragment with headings

for sections: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Only include sections that have real specific content. We must not repeat job title as heading. Must not include Job ID etc. Must preserve all substantive info, no boilerplate. Remove cookie/navigation/legal/EEO etc. Also remove duplicated lines, application instructions. We need to parse the posting. Key info: - Position Title: Catering Attendant Server (not heading) - Department: Food & Beverage - Reports To: Food & Beverage Manager - Compensation: $19.00 an hour - Classification: Part Time - Note about union membership: condition of employment is union membership with Unite Here Local 11 (maybe part of About the role? Could be in About the role or maybe a separate note. It's substantive.) - About Legends Global: description of company (maybe About the role? Actually "About the role" could be description of role; but we have a separate "About the role" heading. Could put company description under About the role? Usually "About the role" is role description. But we have Position Description separate. We'll need to decide. We have sections: Position Description (role responsibilities). Essential Functions list (duties). Experience/Training/Education Requirements (requirements). License/Certificate: Food Handlers Card, TIPS Certified. Ability to: list of abilities (skills). Physical and Environmental Requirements (maybe part of Requirements or Qualifications). Also note about background check. We need to map to allowed headings: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We need to decide what goes where. - About the role: could include brief overview: Position Title, Department, Reports To, Classification, union note, maybe company description? But "About the role" maybe about the role itself, not company. Could include: The Catering Attendant Server is responsible for providing exceptional food & beverage event day service to Arena guests, while exhibiting a warm, friendly and professional demeanor to build relationships that will enhance the guest experience. That's from Position Description. Could be under About the role. - Responsibilities: list of essential functions/duties. - Requirements: Experience/Training/Education Requirements (age, diploma, flexibility, knowledge, communication, problem solving, evenings/weekends/holidays, etc). Also License/Certificate: Food Handlers Card, TIPS Certified. - Qualifications: maybe overlapping with Requirements? Could separate: maybe "Qualifications" for things like ability to work with minimal supervision, interact with all levels, etc. But we have Skills heading for abilities list. Could put abilities under Skills. - Benefits: Not explicitly mentioned. There's mention that company will cover cost of training and compensate employees for time spent completing the course. That's a benefit (training reimbursement). Also union membership maybe not benefit. No explicit benefits like health insurance etc. So we could include a Benefits section with that detail: company covers Food Handler's Card training cost and pays for time. That's a benefit. - Pay: Compensation: $19.00 an hour. - Schedule: Classification: Part Time; mention flexible hours, evenings, weekends, holidays, on call, may work until 12:00am or later. Also mention ability to work flexible hours including nights, weekends and holidays, on call in addition to normal business hours. So we can put schedule details. We must not create sections with filler like "not specified". So only include sections where we have real content. Thus we will have sections: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Possibly all have content. But we need to avoid duplication. Let's extract content. About the role: Could combine Position Description sentence and maybe department/reports to. Also union note? Might be better under About the role: "The Catering Attendant Server is responsible for providing exceptional food & beverage event day service to Arena guests, while exhibiting a warm, friendly and professional demeanor to build relationships that will enhance the guest experience." Also mention department and reporting line: "Department: Food & Beverage; Reports To: Food & Beverage Manager." Also union note: "Toyota Arena Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is a union membership." Also classification part-time? Might be schedule. We'll keep About the role concise but include all. Responsibilities: list essential functions (bulleted). Let's extract: - Assists in maintaining, organizing and cleaning all catering equipment - Attention to detail and consistency in every aspect of service - Ensures all signage is properly displayed for each event - Fulfill the service per each Event Orders (EO), as well as Catering Service Standards - Must adhere to the Company dress code which includes wearing black pants and non-slip soled closed toe shoes - Obtain assigned workstation at beginning of shift - Set up tables, top chairs and tables for catered events as assigned by the Catering Supervisor and Manager in a timely and efficient manner - Set all glassware silverware, dinnerware and additional set-up necessities in a timely manner - Ensure that all Catered areas have been left in a sanitary and organized manner - Serve all functions in a professional, courteous, efficient manner - Break down all Catering areas after event - Adheres to the utmost client confidentiality - Abides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct - Other duties as assigned We need to keep them as

• . Requirements: Experience/Training/Education Requirements: - Must be a minimum 21 years of age - Highschool Diploma or GED - Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues - Working knowledge of food production techniques, purchasing, and sanitation procedures - Excellent written and verbal communication skills - Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions - Must be able to work evenings, weekends, and holidays Also License/Certificate: Food Handlers Card (required, company covers cost and compensates time, must obtain within 30 days). TIPS Certified. We could put license/certificate under Requirements as well, or maybe under Qualifications. But we have Skills heading for abilities list. Let's decide: Requirements: include age, education, flexibility, knowledge, communication, problem solving, ability to work evenings/weekends/holidays, plus licensing/certificates (Food Handlers Card, TIPS Certified). That seems fine. Qualifications: maybe we can include things like "Ability to work with minimal supervision", "Ability to interact with all levels of customers and staff including management", "Ability to work flexible hours, including nights, weekends and holidays, on call in addition to normal business hours", "Communicate effectively both verbally and in writing with all staff and vendors.", "Be detail oriented", "Present a professional appearance and demeanor at all times during the workday", "Excellent organizational and planning skills", "Excellent communication and interpersonal skills", "Strong customer service orientation", "Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service.", "Positive attitude and neat appearance", "Work ethics encourages strong urgency and quality in a team environment". These are more like skills/qualities. Could go under Skills. But we already have Skills heading. So we can put those under Skills. Thus: - Requirements: age, education, flexibility, knowledge, communication, problem solving, ability to work evenings/weekends/holidays, Food Handlers Card, TIPS Certified. - Skills: list of abilities: work with minimal supervision, interact with all levels, communicate effectively, detail oriented, professional appearance, organizational/planning skills, communication/interpersonal skills, customer service orientation, energetic/self-disciplined/initative/detail oriented/passion for guest service, positive attitude/neat appearance, work ethics encourages urgency/quality in team environment. We need to avoid duplication: some items repeat like "Excellent written and verbal communication skills" appears both in Requirements and Skills. We should avoid duplication. Let's decide to put communication skills under Requirements (as it's a requirement). Then Skills can exclude that duplicate. Similarly "detail oriented" appears in both; we can keep one. Let's compile. Requirements list: - Minimum age 21 years - High school diploma or GED - Flexible with sense of urgency, able to respond quickly and resourcefully to internal/external issues - Working knowledge of food production techniques, purchasing, and sanitation procedures - Excellent written and verbal communication skills - Ability to take undefined tasks, define problem, propose and implement solutions - Ability to work evenings, weekends, and holidays - Must obtain a Food Handler’s Card (company covers training cost and compensates time; must be obtained within 30 days of hire) - Must be TIPS Certified Skills list: - Ability to work with minimal supervision - Ability to interact with all levels of customers and staff including management - Communicate effectively both verbally and in writing with all staff and vendors (maybe duplicate; but we already have communication skills; we could keep a more specific: communicate with staff and vendors) - Detail oriented - Present a professional appearance and demeanor at all times - Excellent organizational and planning skills - Excellent communication and interpersonal skills (maybe redundant; but we can keep) - Strong customer service orientation - Energetic, self-disciplined with strong sense of initiative, detail oriented, passion for delivering exceptional guest service - Positive attitude and neat appearance - Work ethic encourages strong urgency and quality in a team environment We might still have duplicates but okay. Benefits: Company covers cost of Food Handler’s Card training and compensates employees for time spent completing the course. Pay: $19.00 per hour. Schedule: Part-time; flexible hours including evenings, weekends, holidays; may be scheduled to work until 12:00am or later; on call in addition to normal business hours. Also mention: Ability to work flexible hours, including nights, weekends and holidays, on call in addition to normal business hours. Employees may be scheduled to work until 12:00am or later. We'll put schedule details. Now we need to output HTML fragment with

  headings and

  • for lists,

    for prose. We must not include any markdown fences. We'll produce something like:

    About the role

    The Catering Attendant Server is responsible for providing exceptional food & beverage event day service to Arena guests, while exhibiting a warm, friendly and professional demeanor to build relationships that will enhance the guest experience. Department: Food & Beverage; Reports To: Food & Beverage Manager. Toyota Arena Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is union membership.

    Responsibilities

    • Assists in maintaining, organizing and cleaning all catering equipment
    • Attention to detail and consistency in every aspect of service
    • Ensures all signage is properly displayed for each event
    • Fulfill the service per each Event Orders (EO), as well as Catering Service Standards
    • Must adhere to the Company dress code which includes wearing black pants and non‑slip soled closed toe shoes
    • Obtain assigned workstation at beginning of shift
    • Set up tables, top chairs and tables for catered events as assigned by the Catering Supervisor and Manager in a timely and efficient manner
    • Set all glassware, silverware, dinnerware and additional set‑up necessities in a timely manner
    • Ensure that all catered areas have been left in a sanitary and organized manner
    • Serve all functions in a professional, courteous, efficient manner
    • Break