Catering Associate - Chambersburg Hospital - Day/Evening

Responsibilities

• Assists with menu selection, offers alternate selections appropriate to diets, assembles patient trays, delivers patient trays, completes hospitality rounds, collects patient trays, assembles any nourishments or bed time snacks, stocks and maintains assigned unit pantries, completes assigned side work, and assists with washing of patient tray items and carts.
• Serves as a liaison between the Food & Nutrition Department and Patient Services Department for assigned units.

Qualifications

• High school graduate or the equivalent preferred.
• Course work in foods and nutrition or the equivalent in experience required.
• Computer experience preferred.
• Experience applying customer service behaviors and communication skills required.
• Hospital food service work with demonstrated knowledge of special diets preferred.