Catering Assistant

Monitor Food Quality

Monitor food quality, temperature, and presentation, taking corrective action as needed to meet standards for freshness, taste, and appearance.

Operational Efficiency

• Organize banquet spaces
• Manage inventory
• Adequately adhere to delivery and cleanup schedules in a fast-paced environment

Catered Events and Deliveries

• Set up, serve, and maintain food presentation across on-campus and off-campus locations, including physician lounges

Food Safety and Sanitation

• Maintain food safety and sanitation standards during preparation, transport, and service
• Ensure compliance with regulatory guidelines and organizational policies

Customer Service

• Communicate professionally with customers, vendors, and team members to ensure timely service, accurate orders, and prompt resolution of issues

Work Schedule

7 days per week schedule will depend on business needs.

Qualifications

• Able to communicate in English
• Able to think and act calmly to resolve customer service problems and ensure guest satisfaction
• Able to learn and retain knowledge of the catering menu, hospital grounds, and outlying locations
• Able to observe, listen, and follow directions
• Committed to high quality standards
• Able to show initiative and contribute ideas
• Creative, innovative, and receptive to change
• Able to work well in a fast-paced environment
• Positive and supportive attitude toward diverse employees
• Hospitality industry knowledge of front of house, back of house, customer service, and catering
• Knowledge of various food service styles, such as French, family, and butler
• Knowledge of specific room set ups, such as U-shape, classroom, dining room, and reception

Education and Experience

• N/A
• N/A
• 1+ catering or high volume food service
• 1+ food service

Additional Information

Please review Physical requirements thoroughly

Physical Requirements

Pay Range

$15.96 - $25.54