Category I nutrition services employee at Plymouth Middle School

About the role

The Nutrition Services worker assists in preparation and service of food to students in a school setting.

Responsibilities

• Prepare food according to the planned menu; operate equipment and ovens as needed.
• Maintain daily records of food production; maintain inventory of food and supplies.
• Complete daily set‑up of school food; provide materials and supplies as needed for the menu items.
• Serve as cashier for student and staff lunches; assist students with technology support for cashier functions; communicate with students regarding balance of funds available.
• Serve food to students according to menu and guidelines; remind students of meal options; assist students with special needs.
• Clean all kitchen equipment according to sanitation standards.
• Other duties as assigned.

Requirements

• Knowledge of commercial food service equipment.
• Ability to maintain records.
• Ability to operate computer/cash registers.
• Verbal communication skills with co‑workers, students, and staff.
• Regular attendance and punctuality.
• ServSafe certification within the first 6 months of employment.
• High school diploma or GED (preferred).
• Physical ability to lift or move up to 50 pounds.

Pay

Category I: $19.12 to $23.78 per hour, plus a $0.50 secondary stipend.

Benefits

Benefits eligible based on the current Nutrition Services contract.

Schedule

6 paid hours per day with a 30‑minute unpaid break, Monday through Friday, 7:30 am to 2:00 pm, school‑year position.