Casual - Part Time Days

About the role

The casual teammate, under the supervision of management, performs routine labor in various locations of the restaurants and cafes. Areas may include but are not limited to dish room, dining areas, retail shops and stock rooms.

Essential Functions

• Works in stations to prepare and serve food
• Ensures that pots and pans are clean, dried and put away
• Ensures that the dish room is clean. This includes assisting with keeping area clean throughout working shift
• Washes tables and chairs in dining area as needed
• Removes trash in dining areas when full. Cleans dirty garbage cans before replacing with clean bags
• Replenishes napkins, silverware and condiments when needed
• Clean toaster and microwave areas when needed
• Assists with stocking of any items
• Assist with sushi creation, rolling, and cutting
• Follows FIFO rules and plan-o-grams and par sheets and other inventory rules as needed
• Has a general knowledge of, understands and follows health codes and policies including HACCP and sanitation
• Other duties may be assigned to reach individual and organizational goals

Skills and Competencies

• Customer service
• Interpersonal skills
• Oral communication
• Attendance and punctuality
• Dependability
• Sound and accurate judgment
• Planning and organizational skills

Education and Experience

• High school diploma or equivalent combination experience

Physical Requirements

• Ability to sit or stand for prolonged periods of time
• Ability to lift 25 pounds occasionally
• Occasional computer use

Pay

$16.00 per hour

Benefits

• Complimentary dining at our on-campus restaurants and cafes
• Career growth opportunities
• My Better Benefits discount services