Casual Cook - AM

Summary Of Responsibilities

• Prepared assigned menus to standard, including hot and cold menu items
• Maintain health and safety standards and health department regulations
• Communicate operational needs in an effective and proactive manner
• Promote and execute duties safely and to the highest standard

Qualifications

• High School Diploma or equivalent
• 1 to 3 years of related experience
• Equivalent work experience in lieu of minimum education and related experience
• Servsafe Food Handler Certification required or ability to obtain within 3 months of employment
• Strong verbal and written communication skills
• Time management and ability to multitask
• Ability to taste and work with all ingredients
• Ability to read and execute recipes and mathematically reduce or expand them
• Attention to detail and pride in performance
• Schedule flexibility and ability to work large events when needed

Preferred Experience

• In Collegiate or institutional food service production

Benefits

The expected salary range for this job opportunity is: $18.00-20.00. The salary offered will vary based on a number of factors, including but not limited to relevant education, training, and experience, tenure status, and other nondiscriminatory business considerations.

Schedule

The work schedule varies and corresponds to the College's operational needs, but generally 10:00 am - 3:00 pm. At times, this position may be asked to assist with production, at other times in student dining, or help out in other areas of the kitchen as needed, along with campus-wide events at any time.

Pay

The expected salary range for this job opportunity is: $18.00-20.00. The salary offered will vary based on a number of factors, including but not limited to relevant education, training, and experience, tenure status, and other nondiscriminatory business considerations.