AM Cook

About the role

Established in 1988 as a family-owned business, Raines has grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines maintains a family-oriented culture that believes in building relationships with associates, partners, and the communities where it operates.

Responsibilities

• Hold and maintain applicable certifications: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications
• Set up, stock, and organize work station and levels for production of food items
• Prepare (thaw, cut, machine) food items according to menu standards, portion, and store them in properly labeled containers
• Use kitchen tools and equipment including knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and others
• Check stock levels in coolers for sufficient supply, report shortages, and order as needed using FIFO method
• Prepare broiled, baked, grilled, steamed, sautéed, blended, and fried items using recipes
• Know cooking times and temperatures for all items to ensure proper cooking methods, temperatures, and highest quality
• Plate food according to standard plating menu with garnishments and food quantities
• Perform side duties including cleaning, inventory, and organizing
• Maintain composure and objectivity under stressful, high-pressure situations

Requirements

• Minimum two years of experience in hotels, restaurants, or related fields
• Prior Line Cook, Quick Order Cook, Banquet Cook, or similar experience preferred
• Certifications as required by Federal, State, or Local agencies
• Minimum High School diploma, GED, or equivalent

Benefits

• Comprehensive Medical, Dental, and Vision benefits
• 401K
• Generous PTO program
• Opportunity to join a winning culture with career advancement potential