Cashier/Server

Responsibilities

• Greet guests warmly and provide attentive, friendly service at the food bar.
• Take and process orders accurately using our POS system, Trybe.
• Prepare and serve light snacks, beverages, and grab-and-go items according to standards.
• Answer guest questions about the menu items and the overall amenities space.
• Maintain a clean, organized, and sanitary service area throughout the shift.
• Restock snacks, beverages, utensils, and other supplies as needed.
• Communicate with operations and hospitality teams about guest needs or issues.
• Follow food safety and hygiene guidelines at all times.
• Absorb and assist with opening and closing duties, including cleaning, inventory, and any prep that is needed.
• Uphold Bathhouse service standards and support a calm, welcoming environment.

Qualifications

• Previous experience in a cashier, café, or customer service role preferred.
• Comfortable using POS systems.
• Warm, friendly, and professional demeanor with strong communication skills.
• Able to multitask and stay calm in a fast-paced environment.
• Reliable, punctual, and detail-oriented.
• Basic food-handling knowledge; food handler's certificate a plus (or willingness to obtain).
• Able to stand for extended periods and perform light lifting as needed.
• Able to work a flexible schedule, including evenings, weekends, and holidays as needed.