Cashier/Host - LaRosa's Florence

Job Summary

Takes carry out orders from guests, accurately rings out dining or carry out tickets, checks carry out orders for accuracy before giving to guest, uses a computer to ring in orders, interacts with guests at the front counter to ensure a positive dining experience, cleans front counter and/or Host area and other areas as assigned, greets guests in friendly manner as they enter the restaurant, seats and presents menus to guests, manages waiting list when necessary, runs floor plan board by observing tables to keep track of clean, dirty and occupied tables, works with Team Members throughout the location on a daily basis including: Store Management, Front of the House and Back of the House staff.

Essential Duties And Responsibilities

• Takes carry out orders from guests
• Accurately rings out dining or carry out tickets
• Checks carry out orders for accuracy before giving to guest
• Able to use a computer to ring in orders
• Interacts with guests at the front counter to ensure a positive dining experience
• Cleans front counter and/or Host area and other areas as assigned
• Greets guests in friendly manner as they enter the restaurant
• Sets and presents menus to guests
• Manages waiting list when necessary
• Runs floor plan board by observing tables to keep track of clean, dirty and occupied tables
• Works with Team Members throughout the location on a daily basis including: Store Management, Front of the House and Back of the House staff

Knowledge, Skills And Abilities

• Versatile verbal interactions with Management, Team Members and Guests
• Basic mathematical skills
• Ability to make change and process different types of payment
• Visually scans restaurant for clean, unoccupied tables
• Willingness to work rotating shift schedules
• Ability to lift up to 20 lbs on a regular basis
• Ability to reach, bend, stoop, kneel, or crouch

Work Environment And Physical Requirements

• While performing the duties of this job, the Team Member is exposed to wet, humid, hot, and loud conditions.
• Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
• Non slip shoes are required to be worn at all times by all Team Members in the pizzerias.

Experience Required

• Some restaurant experience preferred but not required

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