Cashier/Host - LaRosa's Cold Spring

Job Summary

Treats guests with a friendly demeanor and ensures a positive dining experience.

Essential Duties And Responsibilities

• Takes carry out orders from guests
• Accurately rings out dining or carry out tickets
• Checks carry out orders for accuracy before giving to guest
• Able to use a computer to ring in orders
• Interacts with guests at the front counter to ensure a positive dining experience
• Cleans front counter and/or Host area and other areas as assigned
• Greets guests in friendly manner as they enter the restaurant
• Sets and presents menus to guests
• Manages waiting list when necessary
• Runs floor plan board by observing tables to keep track of clean, dirty and occupied tables
• Follows LEAN processes as defined for both their roll and the pizzeria
• Works with Team Members throughout the location on a daily basis including: Store Management, Front of the House and Back of the House staff
• Performs other duties as assigned

Knowledge, Skills And Abilities

• Versatile verbal communication with Management, Team Members and Guests
• Basic mathematical skills
• Ability to make change and process different types of payment
• Visually scans restaurant for clean, unoccupied tables
• Willingness to work rotating shift schedules
• Ability to lift up to 20 lbs on a regular basis
• Ability to stand for extended periods of time
• Ability to perform multiple tasks simultaneously
• Ability to reach, bend, stoop, kneel, or crouch

Work Environment And Physical Requirements

• Exposure to wet, humid, hot, and loud conditions
• Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns
• Non slip shoes are required to be worn at all times by all Team Members in the pizzerias
• Must be at least 16 years old

Experience Required

• Some restaurant experience preferred but not required