Cashier/Grill Cook

About the role

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Responsibilities

• Greet customers warmly and provide assistance with menu selections
• Process customer transactions accurately and efficiently
• Prepare and cook food items on the grill according to established recipes and standards
• Maintain cleanliness and organization of the grill area and dining space
• Ensure food safety and sanitation standards are met at all times
• Handle customer inquiries and resolve any issues promptly
• Collaborate with team members to ensure smooth operations during peak hours
• Other duties as assigned
• Maintain a clean and professional appearance

Requirements

• Friendly and positive attitude
• Strong interpersonal skills
• Background in customer service and hospitality
• Fluent in any language other than English a plus

Physical requirements of the job:

• Continuous walking and other means of mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds