Grill Cook/Cashier

About the role

Reporting to the Food and Nutrition Services Director, Cook I is expected to perform a variety of food service-related duties according to all the standards, policies, and procedures applicable to Redlands Community Hospital. This position is responsible for food preparation, set-up, and serving of food for patient services, cafeteria and catering, cafeteria food preparation and service, stocking areas, washing dishes, and cashier duties. All foods produced must be prepared according to a recipe or procedure, cash handling must comply with all required policies and controls. Ability to meet all job & physical requirements as outlined in job description or as agreed through a work place accommodation.

Education & experience

• High School Education or Equivalent, preferred
• Food Service or Food Production and Cashier experience preferred
• Basic Computer Skills/Data Entry, preferred

Certifications & licenses

• Food Handler's Card issued by San Bernardino County required

Schedule

Anticipated 2 days per week (16 hours), mostly on Saturdays and Sundays, additional hours may be available per department needs.