Carryout Manager - Grosse Pointe

Responsibilities

• Supervise and coordinate daily carryout operations to ensure timely and accurate order processing and delivery.
• Manage, train, and motivate carryout staff to maintain high levels of customer service and operational efficiency.
• Collaborate with kitchen and front-of-house teams to streamline communication and order fulfillment processes.
• Monitor inventory levels and coordinate with suppliers to ensure adequate stock of packaging and carryout supplies.
• Implement and enforce health, safety, and sanitation standards in compliance with local regulations.
• Handle customer inquiries, feedback, and resolve any issues related to carryout orders promptly and professionally.

Qualifications

• Minimum of 2 years experience in a supervisory or management role within the food service or retail industry.
• Strong understanding of carryout or takeout operations and customer service principles.
• Ability to work flexible hours including evenings, weekends, and holidays as needed.
• Basic computer skills for order tracking, inventory management, and reporting.