Captain - Le Pavillon

Essential Duties

• Responsible for a specific station
• Be present on the floor to make sure that service runs smoothly
• Serve and clear food in cooperation with the team
• Communicate well with the team in order to provide the correct sequence of service
• Greet all guests with enthusiasm and friendliness
• Engage the guests to create positive dining experiences
• Execute on-going, pre- and post-shift side work
• Open and close the dining room and beverage station as needed

Requirements

• Knowledgeable of the dishes on the menu and prepared to answer any questions from the guest

Qualifications

• 2 or more years of fine dining restaurant experience
• Desire and dedication to offer premier fine dining experience
• Extensive food and beverage knowledge
• High volume experience

Benefits

• Full availability - daytime hours, evening hours and weekends

Pay

Details about pay are not specified.

Schedule

Details about schedule are not specified.

Skills

Not specified.

Benefits

Details about benefits are not specified.

Contact

The Dinex Group LLC is an equal opportunity employer. For more information about Le Pavillon part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/313533-Le-Pavillon.