Captain

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare meals according to recipes and guidelines.
• Ensure food safety and quality standards are met.
• Work closely with the kitchen staff and other departments.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Strong organizational skills.

Qualifications

• High school diploma or equivalent.
• Proficiency in using kitchen equipment.

Skills

• Attention to detail.
• Ability to work under pressure.
• Good communication skills.

Benefits

• Comprehensive health insurance.
• Accommodation provided on board.
• Flexible schedule.

Pay

$X per hour, depending on experience.

Schedule

Rotating shifts, including weekends and holidays.

Benefits

• Accommodation provided on board.
• Flexible schedule.

Shipboard Crew

Includes positions such as chef, waiter, and bartender.

Culinary

Specific responsibilities and requirements for culinary roles.

Hospitality

Specific responsibilities and requirements for hospitality roles.

Engineering

Specific responsibilities and requirements for engineering roles.

Marine

Specific responsibilities and requirements for marine roles.

Entertainment

Specific responsibilities and requirements for entertainment roles.

Corporate

Information about corporate policies and benefits.

Life On Board

Details about life and work on board the ship.

Employee Spotlight

Spotlight on employees who have worked on board.

FAQ

Frequently asked questions about the role and company.