Campus Dining Dietitian

The Campus Dining Dietitian serves as the subject matter expert on health, wellness, and nutrition, leading the development and ongoing improvement of the campus health and wellness platform. Key responsibilities include: supporting health and wellness programs through events like food samplings and health fairs, assisting students with meal plan selections tailored to dietary needs, analyzing recipes for compliance, and educating the culinary team on dietary restrictions. The role also involves ensuring food allergy and safety policies are followed, conducting nutrition consultations for students and staff, and coordinating with campus services for meal plan accommodations. Qualifications: a bachelor’s degree in nutrition and dietetics, RD credential, knowledge of food safety (ServSafe preferred), and experience in higher education or food service. Strong communication skills, proficiency in PC applications, and a team-oriented mindset are essential. This on-site position may require occasional overnight travel and adaptability to changing duties to meet business needs.