Call-In Waitstaff and Bartenders (Temporary)

Key Responsibilities

• Operate the cash register during lunch service.
• Pass hors d’oeuvres and provide knowledgeable, polished dinner service, including wine service.
• Ensure proper place settings and table service.
• Clear tables efficiently and assist with post-service tasks.
• Handle items weighing up to 40 lbs.

Key Qualifications

• Enthusiastic and energetic individuals with a passion for customer service.
• A commitment to delivering the highest level of professional guest service.
• The ability to build positive relationships with both customers and staff.
• Experience in waitstaff roles, cash handling, catering, or high-end restaurant service is preferred.

Beyond the Above Qualifications

• Candidates must have prior bartending experience and be at least 21 years of age to be considered for a Bartender position.

Pay

• Waitstaff: $18.00/hour
• Bartenders: $19.00/hour

Employment

Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable.

Commitment

Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. As part of this commitment, we will ensure that persons with disabilities are provided reasonable accommodations.