Cake Team Member- Paris Baguette

About the role

Our Cake Team Members are true masters of their crafts, ensuring the confectionary execution of all cakes, pastries, and desserts. The ideal candidate will have a passion for decorating and producing cakes to bring satisfaction to our guests.

Responsibilities

• Scale, decorate, and produce all desserts, pastries, and cakes
• Apply general knowledge of production methods and organization of confectionary production
• Learn new products and skills, demonstrating proper techniques to new bakers
• Follow sanitization procedures and maintain overall cleanliness of work station
• Manage time and skills with strong organization
• Knowledge of all recipes and procedures of all production
• Ensure cake display is presentable for internal and external customers
• Make creams and sauces for cakes and pastries
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisor when equipment is not working properly and when food supplies are getting low
• Perform other related duties as assigned

Requirements

• Knowledge of food production process, sanitization, and quality programs
• Understanding of food production techniques, food microbiology, and food sanitary safety practices/procedures
• Familiarity with food safety, food labeling, and nutrition-related knowledge (including FDA)
• Confectionery/Foods major recommended
• Food Handler's Certificate preferred
• Effective communication skills and ability to work in a team environment
• Ability to multi-task and manage multiple priorities
• High emotional intelligence with the ability to work with and manage diverse teams
• Strong empathy, intuition, self-motivation, and drive
• Commitment to fostering a collaborative and engaged teamwork environment
• Excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values, and Culture