Cake Froster
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor).
About the role
The Cake Froster makes cake frosting and frosts all cakes according to established standards and time guidelines, including cakes available for walk-in guests, pre-ordered cakes, and marketing (sample) cakes. The Cake Froster keeps the display case fully stocked, samples readily available, and maintains appropriate par levels of additional cakes. Cake Frosters keep the frosting station clean, sanitized, and running efficiently.
Responsibilities
- Abides by all NbC policies and procedures
- Upholds NbC's image and brand
- Makes frosting when amount goes below par level
- Frosts all cakes for same-day and next-day orders
- Folds cake boxes
- Keeps frosting area clean and sanitized, including tables, microwave, and tool bins
- Tracks inventory of frosting materials
- Assists phone guests with incoming orders
- Assists other departments as necessary
Requirements
- No experience necessary; we will train the right person
- Must be able to lift 50 pounds
Pay
The Cake Froster will earn a minimum of $12.00 per hour to start. Candidates may be further compensated based on experience, drive, ability to learn quickly, and desire to improve. Additional compensation is available, including performance bonuses and other perks.
Benefits
- Free uniforms
- Training & development
- Competitive salary
- Employee discounts
- Flexible schedule