Cake Froster

About the role

We are currently seeking Cake Frosters to join our team. Frosters are responsible for frosting all cakes by hand, producing the beautiful and unique look that our signature cakes possess. The Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands.

Accountabilities/Duties

• Follows Nothing Bundt Cakes (NbC) proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Evaluates baked and frosted cakes to ensure Nothing Bundt Cakes (NbC) standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and Nothing Bundt Cakes (NbC) policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities

• Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
• Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements

• Applicants must be 18 years of age or older.
• No previous experience is required - will train strong candidates with the desire to learn a new skill.

Work Availability

• Must have the flexibility to work various shifts, including mornings, some evenings, & Saturdays, based on changing business demands.

Join Our Growing Family

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

Work Availability

• Must have the flexibility to work various shifts, including mornings, some evenings, & Saturdays, based on changing business demands.

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