Cake Froster

Job Responsibilities

• Follow Nothing Bundt Cakes proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilize measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritize cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adhere to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitor inventory of frosting supplies and notifies management when replenishment is required.
• Evaluate baked and frosted cakes to ensure Nothing Bundt Cakes standards are met and informs management of any quality control issues.
• Clean, sanitize and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee.
• Comply with all health and safety guidelines and Nothing Bundt Cakes policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintain a consistent work attendance and punctuality record.

Requirements

Previous bakery experience is a plus, but not required.

Applicants must be 18 years of age or older.

Frosters will be scheduled 20-35 hours per week Monday-Sunday. Must have the flexibility to work two or more morning, midday, or evening shifts. Shifts times may vary but typically the hours are morning (8:30am-3pm), midday (10am-4pm or 11am-5pm), evening (1:30pm-7:30pm).

Bakery hours are Monday-Saturday: 9am-7pm, Sunday: 11am-4pm.

Core Values

• Servant’s Heart: Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive. Displays humility and empathy in interactions with others.
• Spirit of a Champion: Demonstrates pride in responsibilities, an intense drive, and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to Nothing Bundt Cakes brand standards.
• Genuine Connections: Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly, and respectfully.

Visit Us

Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture.

Join Our Growing Family

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

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