Cafeteria Worker #3139

About the role

Responsible for preparing appropriate quantities of food to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety practices.

Responsibilities

• Prepare food in quantities that meet menu requirements.
• Maintain high standards of quality in food production.
• Follow sanitation and safety practices.

Requirements

• Ability to understand instructions for food preparation and safety procedures.
• Working knowledge of kitchen equipment and food production.

Working Conditions

Mental Demands

• Understands verbal instructions.

Physical Demands & Environmental Factors

• Continual standing, walking, pushing, and pulling.
• Frequent stooping, bending, kneeling, and climbing (ladder).
• Moderate lifting and carrying (up to 35 pounds).
• Moderate exposure to extreme hot and/or cold temperatures.

Pay

Pay Grade: 301

Pay Rate: Minimum $13.75; Mid $16.56

Schedule

178 days per year.