Cafeteria Worker #3025

About the role

Responsible for preparing appropriate quantities of food to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety practices.

Qualifications

• Ability to understand instructions for food preparation and safety procedures
• Working knowledge of kitchen equipment and food production
• Experien

Working Conditions

• Mental Demands: Understands verbal instructions
• Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and/or cold temperatures. Able to lift up to 35 pounds.

Pay

Pay Grade: 301; Pay Rate: Min. $13.75; Mid $16.56

Schedule

Days: 178