Cafeteria Worker #3027

About the role

Responsible for preparing appropriate quantities of food to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety practices.

Qualifications

Ability to understand instructions for food preparation and safety procedures. Working knowledge of kitchen equipment and food production is required.

Working Conditions

Mental Demands: Understands verbal instructions. Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and/or cold temperatures. Able to lift up to 35 pounds.

Pay

Pay Grade: 301, Pay Rate: Min. $13.75; Mid $16.56

Schedule

Days: 178