Cafeteria Supervisor A - Deerfield

About the role

The Cafeteria Supervisor A at Publix Super Markets, Inc. oversees the cafeteria operations, ensuring efficient service and compliance with all policies and procedures.

Responsibilities

• Oversee cafeteria staff and ensure adherence to food safety guidelines.
• Manage inventory levels and order supplies as needed.
• Handle customer inquiries and complaints, providing excellent customer service.
• Ensure cleanliness and organization of the cafeteria area.
• Perform cash handling duties according to company policy.

Requirements

• High school diploma or equivalent.
• One year of supervisory experience preferred.
• Knowledge of food service management and sanitation practices.
• Ability to work flexible hours including weekends and holidays.

Qualifications

• Valid Florida Food Handler Certification.
• Basic computer skills, including Microsoft Office.

Skills

• Customer service orientation.
• Strong organizational and time management skills.
• Ability to multi-task and prioritize responsibilities.

Benefits

• Paid time off.
• Health insurance options.
• Discounted store shopping.

Pay

$15.00 per hour.

Schedule

Variable schedule, including evenings and weekends.