Cafeteria Substitute for Roane County Schools

Requirements

• Physically able to lift 30-40 pounds
• Ability to follow oral and written instructions
• Must have graduated high school or have GED equivalent

Desirable Qualifications

• Ability to prepare and serve food using accepted sanitary practices
• Ability to deal effectively with students, staff, and co-workers
• willingness to perform a variety of kitchen duties
• dependability
• punctuality

Duties

• Assist with food preparation
• Assist preparing ingredients for salads, sandwiches, and cold plate
• Set up condiments, hot and cold food, and paper supplies
• Operates kitchen appliances and equipment
• Wash and sanitize pots, pans, utensils, and equipment
• Auxiliary in the cleaning and sanitation of the kitchen
• Perform various kitchen duties as needed

Reports to

School Cafeteria Manager

Hours/Location

Vary