Cafeteria Substitutes

Key Responsibilities

• Prepare and serve USDA-reimbursable meals and à la carte items
• Assist in cooking, baking, and assembling food such as sandwiches, salads, and entrees
• Operate and clean kitchen equipment (e.g., slicers, mixers, ovens)
• Perform cashiering duties: receive payments, make change, and track meal counts
• Maintain cleanliness and sanitation of food prep areas, serving lines, and dining spaces
• Follow food safety protocols and personal hygiene standards
• Store and handle food items properly, including leftovers and inventory
• Collaborate with cafeteria staff and support student assistants when assigned
• Comply with local, state, and federal nutrition regulations

Qualifications

• A High School Diploma or GED
• Prior food service experience is a plus but not required
• Ability to read recipes and follow instructions
• Basic math skills for inventory and cashiering
• Strong communication and teamwork skills