Cafeteria Manager (SY26/27)

About the role

This position provides support to food and nutrition services activities at assigned location with specific responsibilities for organizing food preparation activities; overseeing and assisting cafeteria workers with food preparation and serving; confirming quantities and quality of food items are available for use; providing written reports; and complying with mandated child nutrition and health requirements. This job reports to Food and Nutrition Services Coordinator.

Qualifications

• Education: High school diploma or GED equivalent
• Experience: Job related experience is desired
• Knowledge of meal patterns and a la carte menu, and qualifications for reimbursable meals for students
• Knowledge of proper prices and portion sizes
• Willingness to rotate to any position in the kitchen
• Interest in food service, children and the National School Lunch Program
• Ability to follow all regulations and policies relating to safety, sanitation, personal hygiene, school food service program and Hazard Analysis Critical Control Point (HACCP) methods for performing duties

Pay

Starting salary: $22,500-$35,000

Benefits

• Medical and Dental Insurance
• Life Insurance and Long-term Disability
• Illinois Municipal Retirement (IMRF) Pension plan
• Flexible Benefits Plan
• 10 Sick Days
• 2 Personal Days
• Employee Assistance Program