Cafeteria Manager
Diocese of Harrisburg · Columbia, PA · 2 days ago
ManagementPart-time
About the role
The CAFETERIA MANAGER position at Our Lady of the Angels Elementary School is part-time and located in Columbia, PA. This role is exempt and not subject to the Fair Labor Standards Act.
Responsibilities
- Evaluates prepared food for flavor, appearance, and temperature to present items that will be accepted by students and/or staff according to dietary guidelines.
- Manages assigned site operations to provide efficient food services in compliance with established nutritional and health requirements.
- Orders food, equipment, and supplies to maintain an adequate inventory for operations within established nutritional and budget guidelines.
- Schedules work hours and assignments for cafeteria employees to ensure adequate coverage for daily operations.
- Prepares a variety of documentation to provide written support and/or convey information.
- Processes receipts to complete and document transactions and/or prepares bank deposits.
- Responds to inquiries of students, staff, and the public, providing information and/or direction regarding available food items and/or food service policies and practices.
- Utilizes some resources from other work units to perform the job's functions.
Requirements
- High School diploma, GED, or equivalent.
- Specified Safe Serve Certificate; Level 1 SNA Certification.
- Clearances: Diocesan and State Background Clearances, mandatory trainings.
Qualifications
- Adhering to safety practices.
- Planning and managing projects.
- Preparing and maintaining accurate records.
- Operating standard office equipment and equipment found in a commercial kitchen.
- Using pertinent software applications.
- Quantifying food preparation and handling.
- Sanitation practices.
Skills
- Adhering to safety practices.
- Planning and managing projects.
- Preparing and maintaining accurate records.
- Operating standard office equipment and equipment found in a commercial kitchen.
- Using pertinent software applications.
- Quantifying food preparation and handling.
- Sanitation practices.