Cafeteria Manager - Open Pool

Qualifications

• Ability to read and write English and communicate well, both orally and written.
• Minimum five years food service experience.
• Proper certification as required by state.
• Diplomatic, congenial manner; appropriate, well-groomed appearance.
• Supervisory skill and ability.
• High School Diploma or equivalent.
• Basic computer skills: emails, Word, Excel.
• Ability to type accurately and basic knowledge of computers.
• Other requirements as outlined by the Board and by Administration.

Reports To

Child Nutrition Director

Job Goal

Manage the school cafeteria for students, faculty and staff.

Performance Responsibilities

• Captures food shipments, signs receipts, and ensures they are stored properly.
• Determines portion sizes, numbers to be fed, and food substitutions, if necessary, daily.
• Ensures food is prepared as planned, tested, and of the best quality for the students.
• Prepares cost breakdowns, payroll information, requisitions, correspondence.
• Supervises sanitation of facilities, safety of food, kitchen staff and students; reports any problems and accidents in area to proper authorities.
• Reports to Child Nutrition Director any irregularities either with personnel or with food.
• Keeps abreast of the latest institutional food handling techniques through self or department education.
• Performs duties safely to ensure the prevention of injury to self and others.
• Performs other duties as assigned and required.

Salary

Commensurate with the Ocean Springs salary schedule for classified positions for the current school year.