Cafeteria Line Servers

Responsibilities

• Preparing food on menu and guest requests.
• Serving food to guests.
• Stocking all food and beverage displays.
• Answering any questions or assisting with guest needs.
• Maintaining a clean environment as guests come and go.
• Meet, greet, and converse with guests.
• Must be able to work well within a team and assist others as needed to provide a safe and sanitary environment.
• Performing cleaning sanitation tasks.

Qualifications

• Create a positive impression for our guests.
• Genuinely welcomes the guest: smiles, makes eye contact, engages the guest in conversation and thanks them for their patronage.
• Accuracy, attention to detail, volume of work produced and speed in which it is completed.
• Knowledge may be gained from education, experience, training and the ability to adapt to new situations.
• Upbeat and dependable. Demonstrates the ability to cooperate, communicate and work as a team player with co-workers, supervisors, and outside contacts.
• Acts professionally and is respectful of others. Adheres to all uniform standards.
• Communicates absences and schedule changes in a timely manner. Promptness in reporting to work and adherence to break and lunch schedules.
• Demonstrates safety consciousness with guests, and co-workers. Attends safety meetings and adheres to safety codes and procedures.