CAFETERIA SERVER

Job Description

A variety of food services duties in the main kitchen are performed including tray set up and delivery. Other duties as assigned are also performed.

Essential Duties & Responsibilities

• Passes menus to appropriate patients according to name and room number, and presents a positive image to the customer.
• Portions food for tray line.
• Stocks and restocks tray line stations with food supplies.
• Assists in loading trays onto meal trucks.
• Prepares and delivers patient between-meal nourishments for Mount Auburn Hospital and necessary tube feedings.
• Inventories par stock for specifically designated nursing units.
• Delivers late trays to patients.
• Retrieves trays from patient care area.
• Cleans and sanitizes assigned work area.
• Scrapes dishes and loads dishes and trays into dishwasher.
• Resets tray line for next meal.
• Works continuously to improve the total quality of the department and other departments within the institution.
• Works under the direction of the lead diet aide and food services supervisor.

Minimum Qualifications

• Ability to read English and comprehend and follow verbal and some written instructions.
• Ability to read and write at level three as documented on "Invest," the hospital's Employee Learning Laboratory software.
• Communication skills are relevant to delivering patient trays and for all contacts in the hospital.

Physical Requirements & Environment

• Thirty-three percent of the time is spent in the dish room scraping trays.
• Noise levels and steam cause high temperatures.
• Damp or wet floors.
• Long periods of time standing.

Pay Range

$17.00 – $22.88